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Home / Archives for Recipe / Main Dish

Main Dish

GiryaGirl Style Bacon Cheeseburger!

April 16, 2012 By Adrienne Harvey Leave a Comment

Ultra Low Carb Bacon Cheeseburger on Napa Cabbage

Ultra Low Carb Paleo Primal Friendly Bacon Cheeseburger! GiryaGirl Style Bacon Cheeseburger! Ultra Low Carb Paleo Primal Friendly Bacon Cheeseburger! 1 pickle (Russian style if you have it, and sliced!)1 slice onion (white (Thin slice of white onion broken up into rings))1 leaf napa cabbage (One large pretty leaf)1 Tbsp mustard (prepared (My fav for this is Grey … [Read more...] about GiryaGirl Style Bacon Cheeseburger!

Beyond Organic Beef Quesadillas

April 16, 2012 By Adrienne Harvey Leave a Comment

Quick main course when you make the ground beef ahead! Kid friendly, low carb, great with guacamole. Beyond Organic Beef Quesadillas Quick main course when you make the ground beef ahead! Kid friendly, low carb, great with guacamole. Ingredients1 lb beyond organic ground beef4 oz beyond organic raw milk cheddar (Grated, shredded or cut into tiny cubes)1/2 Taco … [Read more...] about Beyond Organic Beef Quesadillas

Bulgogi Inspired Dinner

March 28, 2012 By Adrienne Harvey Leave a Comment

Bulgogi Beef Inspired Dinner with Kimchi

Not terribly authentic, but really easy and tasty too! Not to mention it's also Primal and Paleo compliant! Bulgogi Inspired Dinner Not terribly authentic, but really easy and tasty too! Not to mention it's also Primal and Paleo compliant! Ingredients1 lb grass fed sirloin (OR Grass Fed London Broil)1/3 cup wheat free tamari (Or Coconut Aminos)1 T tupelo honey … [Read more...] about Bulgogi Inspired Dinner

The Simple Supper – 4 Total Ingredients

February 23, 2012 By Adrienne Harvey Leave a Comment

simple supper

This is an example of something I eat pretty regularly - it works great for 1-2 people.  You need a well seasoned cast iron skillet to make it work.  Likewise, all the ingredients - all four - must be of the utmost freshness and quality. Ingredients for one: 1 strip Applegate Farms Sunday Bacon 6-8oz Grass Fed Sirloin Steak 1 medium sized organic zucchini … [Read more...] about The Simple Supper – 4 Total Ingredients

A Simple Strategy for Healthy Eating

December 22, 2011 By Adrienne Harvey Leave a Comment

Ah, excuses... gotta love them - actually I do love to hear people's excuses because whenever I hear them, they give me ideas for blog posts!   Also, it makes me think about my own excuses for things and how to overcome them.    So yes, keep whining and giving me excuses :) Did you know I've been writing a cookbook of sorts?  It's part cookbook, part stategy, part "truth or … [Read more...] about A Simple Strategy for Healthy Eating

The Chefs Converge – Butternut Squash pairs with a surprising ingredient – Squash Week Day 4

November 10, 2011 By Adrienne Harvey Leave a Comment

Squash Week

Visiting with some of my local foodie, pro foodie and chef friends yesterday yielded some recipes that I hinted at but didn't post - there's good news and there's bad news - the good news is that the recipes are for butternut squash, which you all collectively seem to be ALL ABOUT.. the bad news is that both contain ingredients I'm not 100% keen on (mainly for digestive … [Read more...] about The Chefs Converge – Butternut Squash pairs with a surprising ingredient – Squash Week Day 4

Chinese Style Cabbage Wraps

October 26, 2011 By Adrienne Harvey Leave a Comment

Chinese Cabbage

A regular favorite and easy weekday dinner - plenty of options too. Chinese Style Cabbage Wraps A regular favorite and easy weekday dinner - plenty of options too. Ingredients1 lb ground pork (I use organic ground pork, ground chicken or turkey also works well)1 head nappa cabbage (medium to small head of cabbage - or choose some)1/4 Cup walnuts (Crushed)1 Tbsp … [Read more...] about Chinese Style Cabbage Wraps

Dinner Salad – or what to do when you have a lot of little bits of things….

September 27, 2011 By Adrienne Harvey Leave a Comment

dinner salad

Ever find yourself in a situation with a little bit of this and a little bit of that left over from previous recipes?   This happens to me a lot - here's a tasty solution: And look at how I flagrantly disregard that typical "womens magazine diet tip" of using a small plate! HAHA!!!  That plate is actually 11.5" in diameter - which is pure and simple crazytalk - but hey, … [Read more...] about Dinner Salad – or what to do when you have a lot of little bits of things….

Bison Kale and Sweet Potato Skillet Meal

August 26, 2011 By Adrienne Harvey Leave a Comment

Bison Kale and Sweet Potato Skillet Meal from Paleo Steve's awesome blog... Bison Kale and Sweet Potato Skillet Meal Bison Kale and Sweet Potato Skillet Meal adapted from Steve Parsoneault's great food blog: Paleo-Zone.com Ingredients5 oz bison or buffalo (Lean Top Sirloin, sliced into 1/2 thick bite size pieces)2 oz kale (torn or chopped into bite size pieces)6 … [Read more...] about Bison Kale and Sweet Potato Skillet Meal

Sea Scallops with Mango Habanero Salsa

December 2, 2010 By Adrienne Harvey Leave a Comment

mango habanero scallops recipe

Hot, sweet, complex, and seriously healthy... Sea Scallops with Mango Habañero Salsa Hot, sweet, complex, and seriously healthy... 1 mango (Ripe Mango minced)1/3 cup onion (White onion minced)1/2 cup ⁄2 c cilantro (fresh (roughly chopped))1 lemon (Juice the lemon yourself!)1/2 tsp sea salt (himalayan (mmmmmmm))1 lb sea scallops (Thawed and Ready to cook)2 T … [Read more...] about Sea Scallops with Mango Habanero Salsa

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What I’m Reading

Updated March 30th:

(Including but not limited to…)

1. The Daily Laws: 366 Meditations Robert Greene
2. Innovation Handbook: Tactics for Disruptive Thinking Jeremy Gutsche
3. Zen and the Art of Motorcycle Maintenance Robert M. Pirsig

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How to Think Like a Roman Emperor: The Stoic Philosophy of Marcus Aurelius Donald Robertson

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