Design your own custom bread-free low carb burger! 2 Hearty Servings with 1 or two patties left over for tomorrow (or feel free to make 2 jumbo burger patties!) Paleo Burgers with Low-Carb Portobello Mushroom Buns! Design your own custom bread-free low carb burger! 2 Hearty Servings with 1 or two patties left over for tomorrow (or feel free to make 2 jumbo burger … [Read more...] about Paleo Burgers with Low-Carb Portobello Mushroom Buns!
A low carb, raw, and tasty version of a tabouli inspired salad! Raw Cauliflower Low Carb Tabouli Inspired Salad A low carb, raw, and tasty version of a tabouli inspired salad! 1/2 head cauliflower (large!)1 bunch fresh parsley1/2 package grape tomatoes (approx 1 cup)1/2 red bell pepper (or which ever color is your favorite)juice of half a lemon (Juice of 1/2 … [Read more...] about Raw Cauliflower Low Carb Tabouli Inspired Salad
A make ahead meat so good sometimes I'll just eat it by itself! But, it's really good in taco salads, in a bake layered with veggies and cheese, or toss into paleo wraps... or those delicious grain-free Siete grain free tortillas I'm super into (Instacart was running a free delivery with purchase of Siete brand items the other day and I stocked up to say the least. Yes, they … [Read more...] about Two Ingredient Instant Pot Make-Ahead Red Chile Enchilada Sauce Chicken!
30 Helens Agree: Coleslaw deserves another chance! Check out my attempt at next level coleslaw 3.0 - this is a probiotic side dish destined to go with a green fed burger topped with raw milk cheddar! Feel free to get creative with yours (and tell us about it). Coleslaw 3.0 Probiotic Veggie Powerhouse 30 Helens Agree: Coleslaw deserves another chance! Check out my … [Read more...] about Coleslaw 3.0 Probiotic Veggie Powerhouse
I tested these "x-treme" kale chips on a few people who normally would not want to be caught dead eating something as "foo foo" as kale chips. They ate them all, one even ate them in public at work, which is a big deal. Adjust the spicy heat up or down to your liking, these savory chips are all gone too soon. I've taken to making double batches now and have bought additional … [Read more...] about These Bold Tart and Spicy Kale Chips are Not For Sissies!
I've eaten this simple zoodles with meat sauce favorite regularly for the past few years. Really easy to make and just a few ingredients, it's a great weeknight treat. You can fancy it up with some optional additions, but it's great the way it is. Be sure to click through and check out the optional additions, too! Simple "Spaghetti" Zoodles (Zucchini … [Read more...] about Simple “Spaghetti” Zoodles (Zucchini noodles) and Grassfed Beef Meat Sauce
After falling into a canned salmon wormhole the other night, I found a video describing a similar recipe that I wanted to adapt for simplicity. Must admit, I mixed up a batch and have been eating it basically all day with super thinly sliced seedless cucumber "chips" (I serve them with hummus too sometimes) cut with a mandolin. I'm also considering stuffing jalapeno and mini … [Read more...] about Nutritionally Dense Salmon Cheese Dip / Fresh Veggie Stuffing
In case you're thinking of boiling eggs this weekend, I wanted to put these posts together for you. Eggs are awesome anyway, so any excuse to highlight these nutritional powerhouses is a good one! Hardboiled eggs are a favorite grab and go snack (even at the airport--look for them at the more "gourmet" snack stands and shops). Just a little salt and pepper and they're … [Read more...] about EGGS! How to make amazing hardboiled eggs & how to make deviled eggs!
Roast Brussels sprouts with a spicy sauce (that's also good for other things). This recipe was influenced by a few different things--two recipes and one unusual set of circumstances. The first recipe was the delicious Brussels sprouts chips at a vegetarian restaurant that's so good that I'll not only agree to eat there, but will request to go there called Sanctum. They only … [Read more...] about Spicy Tahini Sriracha Roasted Brussels Sprouts
Must confess... when I make this ahead, I make a little extra as a snack! It's good hot, it's good cold, it's good today, it's good tomorrow or the next day! It's good marinated for a couple hours or just thrown in the pan! I love it! :) Low Carb Pseudo-Satay Chicken and Quick Almond Butter Dipping Sauce Must confess... when I make this ahead, I make a little extra … [Read more...] about Low Carb Pseudo-Satay Chicken and Quick Almond Butter Dipping Sauce