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Home / Archives for Mediterranean inspired

Mediterranean inspired

Raw Cauliflower Low Carb Tabouli Inspired Salad

April 4, 2018 By Adrienne Harvey Leave a Comment

Cauliflower Tabouli Salad Recipe

A low carb, raw, and tasty version of a tabouli inspired salad! Raw Cauliflower Low Carb Tabouli Inspired Salad A low carb, raw, and tasty version of a tabouli inspired salad! 1/2 head cauliflower (large!)1 bunch fresh parsley1/2 package grape tomatoes (approx 1 cup)1/2 red bell pepper (or which ever color is your favorite)juice of half a lemon (Juice of 1/2 … [Read more...] about Raw Cauliflower Low Carb Tabouli Inspired Salad

Kibbi Spiced Slider Patties

May 11, 2015 By Adrienne Harvey Leave a Comment

Mediterranean Dinner Idea: Cauliflower Rice Tabouli Hummus, kibbi spiced beef

A simple but really different tasty Mediterranean flavor for slider patties... Kibbi Spiced Slider Patties A simple but really different tasty Mediterranean flavor for slider patties 1 lb grass-fed beef (ground (I like 85% for this, but any will do))1/4 cup crushed walnuts (can also be minced)1/3 cup white onion (very finely minced)1/2 tsp sea salt (or to … [Read more...] about Kibbi Spiced Slider Patties

Baba Ganoush Simplified

July 10, 2014 By Adrienne Harvey Leave a Comment

Baba Ganoush Roast Eggplant dip recipe

Roasted eggplant dip simplified for "make ahead and enjoy later" ease! AKA what to do with that one eggplant the organic food coop included in your basket this week.... Baba Ganoush Simplified Roasted eggplant dip simplified for "make ahead and enjoy later" ease! AKA what to do with that one eggplant the organic food coop included in your basket this … [Read more...] about Baba Ganoush Simplified

Savory Internationally Inspired Black Bean Dip

December 2, 2013 By Adrienne Harvey Leave a Comment

Savory International Black Bean Hummus Dip Recipe

This hummus-like Mediterranean-ish, but yet South Western-ish bean dip has been a favorite and often requested recipe of mine since about 2002! It featured in a cookbook/workshop from way back then when I was also vegan. Those times have long past, but I still often enjoy some of the vegan/vegetarian—and sometimes RAW food recipes from that period as they sometimes fall within … [Read more...] about Savory Internationally Inspired Black Bean Dip

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