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Home / Recipe / Single Serving Air Fried Brussels Sprouts!

Single Serving Air Fried Brussels Sprouts!

August 13, 2018 By Adrienne Harvey Leave a Comment

Extra crispy and delicious!

Spicy Air Fried Brussels Sprouts
During Prime Day, I couldn’t resist a deal on the Dash Compact Air Fryer. Soon after it arrived I began to challenge myself to make dinners using both it and the other super trendy kitchen appliance of the moment, the Instant Pot. I’m not sure why, I think it was mainly for a tasty tasty laugh. Anyway. The Air Fryer surprised me with how quickly it could make tasty treats like sweet potato fries and hash browns, zucchini nuggets, and I even tried some Applegate Farms chicken nuggets in there too under the guise of “research” for “science”. Cauliflower florets are also extremely tasty – AND can be made exactly like the Brussels sprouts in this recipe!
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Single Serving Air Fried Brussels Sprouts!

Super fast, super tasty new way to enjoy Brussels sprouts!
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Side Dish
Cuisine: Keto Friendly, Low Carb, Paleo
Keyword: Air Fried, Air Fryer, Brussels sprouts, paleo, Side dish, Spicy, vegetable
Servings: 1
Author: Adrienne Harvey

Ingredients

  • 6 oz fresh brussels sprouts
  • 1 t olive oil
  • 1 salt and pepper or cajun seasoning
  • 1 hot sauce optional but recommended

Instructions

Important Steps:

  • Wash the Brussels sprouts, but SERIOUSLY dry them - if you don't they'll have extra water in there and water means steam which means not crispy. Crispy is the goal here. Wash and dry 6oz of fresh Brussels sprouts.
  • Trim off the hard end and quartered the large ones, and halved the smaller ones. The name of the game here is surface area.
  • In a big bowl toss the sprouts with 1 teaspoon olive oil and the seasonings of your choice - salt and pepper are always a winner here, but a Cajun or Creole seasoned salt/spice mix are especially good. Amazingly just one teaspoon is more than enough to coat these if you roll them around well in the bowl with your hands. More oil than that and they get a bit bogged down.
  • Put them in the air fryer basket - in my air fryer, this amount is a perfect single layer... PERFECT for maximum crispiness.
  • Set the temperature at 400 degrees and the timer for 10-12 mins. Pull the basket out and shake it at about 4-5 minute intervals until the sprouts are all crispy, browned and delicious on all sides. This will also mean they're tender on the inside.
  • Serve and douse with hot sauce if you wish. They're fine as is but hot sauce or even a little lemon juice or balsamic vinegar can take them to the next level.

Enjoy! Here’s a little video I had made for Instagram – look forward to a full video on Air Frying coming soon!

Filed Under: Recipe, Side Dishes Tagged With: Air Fryer Recipe, Brussels Sprouts, Side Dish, Vegan, Vegetables, vegetarian

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