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Home / Archives for cast iron skillet

cast iron skillet

How a Google Search Led to a Keto Pizza Recipe and Weight Loss for Two Friends

July 19, 2015 By Adrienne Harvey Leave a Comment

Finished Keto Pizza

A very funny thing happened a couple weeks ago, I was chatting with an old friend (she's not old, but our friendship is... in fact, she's one of a few people who was originally a customer of my old jewelry biz, and who has become a friend over the years.  Some of my online friendships are VERY old, in fact, my oldest maintained online friendship will "turn 20" next year.) While … [Read more...] about How a Google Search Led to a Keto Pizza Recipe and Weight Loss for Two Friends

Simple Hasselback Style Baked Sweet Potatoes

April 1, 2013 By Adrienne Harvey Leave a Comment

Hasselback Sweet Potatoes

A not-so-fussy primal-eating inspired way to make these special sweet potatoes that are sure to delight everyone! Read all about it: Simple Hasselback Style Baked Sweet Potatoes A not-so-fussy primal-eating inspired way to make these special sweet potatoes that are sure to delight everyone! 2 T butter (Kerrygold grassfed unsalted butters)salt (sea salt, coarse … [Read more...] about Simple Hasselback Style Baked Sweet Potatoes

The Simple Supper – 4 Total Ingredients

February 23, 2012 By Adrienne Harvey Leave a Comment

simple supper

This is an example of something I eat pretty regularly - it works great for 1-2 people.  You need a well seasoned cast iron skillet to make it work.  Likewise, all the ingredients - all four - must be of the utmost freshness and quality. Ingredients for one: 1 strip Applegate Farms Sunday Bacon 6-8oz Grass Fed Sirloin Steak 1 medium sized organic zucchini … [Read more...] about The Simple Supper – 4 Total Ingredients

Ask GiryaGirl: Family Influence, Coconut Oil, etc.

January 17, 2012 By Adrienne Leave a Comment

It was a good weekend - I hope yours was too!   My parents were in town and we had a good time talking about food, etc. and trying one of the new local restaurants which had some incredible things on the menu - regular Girya Girl favorites like roasted Brussels sprouts (they had paired them with carrots and parsnips!!!!), an incredible fritatta, and even a little "Faleo" on my … [Read more...] about Ask GiryaGirl: Family Influence, Coconut Oil, etc.

The Strangest Things Can Be Cause for Celebration – Cast Iron Skillet Discussion

September 6, 2011 By Adrienne Leave a Comment

The little things... last night I noticed that the "season" on my cast iron skillet has become amazing.  Better than teflon - so slick, so even.   If you cook with cast iron regularly you start to form a relationship with it - and the fact that this is Granny's hand-me-down skillet only makes that more powerful.  Considering what this particular skillet has been through in my … [Read more...] about The Strangest Things Can Be Cause for Celebration – Cast Iron Skillet Discussion

Fennel with Bacon and Egg

April 13, 2011 By Adrienne Harvey 2 Comments

Fennel with Bacon and Egg Skillet Meal Recipe

French-ish delicious large snack, unusual breakfast, or share for a side dish Fennel with Bacon and Egg French-ish delicious large snack, unusual breakfast, or share for a side dish 2 slices bacon (organic uncured (I like Applegate Farms Sunday Bacon))1 fennel bulb (Thinly Sliced Across the bulb)1 egg (Fresh, Local, and Free Range if you can)1 dash salt (I like … [Read more...] about Fennel with Bacon and Egg

A little something I call the “One Skillet Challenge”

March 7, 2011 By Adrienne Harvey Leave a Comment

I have had a disproportionate number of strange adventures and living situations in my 34 years, and in that time have also developed some unusual methods of preparing good food with just a few items.   Also.... some days you just don't want to wash a ton of pots and pans.  While I don't think that there is anything in the "A Man A Can and a Plan" cookbook that is unprocessed … [Read more...] about A little something I call the “One Skillet Challenge”

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