Dinner Salad – or what to do when you have a lot of little bits of things….

Ever find yourself in a situation with a little bit of this and a little bit of that left over from previous recipes?   This happens to me a lot – here’s a tasty solution:

And look at how I flagrantly disregard that typical “womens magazine diet tip” of using a small plate! HAHA!!!  That plate is actually 11.5″ in diameter – which is pure and simple crazytalk – but hey, I like the plates – they were from the late 1990s where I am aesthetically stuck – apparently.   …Still like that 1990s culinary trend of “fusion” food too, btw. OK back to the salad:

• 1/2 bag organic baby romaine lettuce leaves
• 8oz grassfed beef sirloin steak
• 1 oz goat cheese
• 1 strip Applegate Farms Sunday Bacon
• 1 organic carrot, 1 organic tomato (seeded, but I ate those too)
• small fist full of walnuts
• dressing made from 1 tbsp of whatever was left in the pan from cooking the bacon and steak mixed with 1 tbsp of Maille French coarse grind mustard.

What’s on your favorite dinner salad?