Love chai tea? Avoiding dairy for whatever reason? Not avoiding dairy but out of local raw milk? Want to try something different? Its all good!
Chai Tea with Coconut Milk
Servings: 1
Ingredients
Ingredients
- 2 tsp black tea with chai spices I buy this from my friends at the Winter Park Spice and Tea Exchange - see below for links
- 1/2 Cup coconut milk Whole Foods Organic 365 canned doesn't have any scary ingredients
- 2 Cup water Boiled and allowed to cool ever so slightly
- 2 tsp honey Or other natural sweetener to taste - this is completely optional - I normally use a pinch of stevia
Instructions
- Place the tea in your brewing vessel of choice. Boil the water, let it cool for about 30 sec then pour over the tea leaves and let steep for 3-5 minutes.
- While the tea is steeping, mix the coconut milk with the optional natural sweetener and put this mixture in your drinking mug/cup.
- Strain the tea into the glasses and give it a gentle stir.
- Enjoy this surprisingly rich, delicious beverage full of the goodness of coconut and its healthy benefits! P.S. its good over ice too
Notes
Love chai tea? Avoiding dairy for whatever reason? Not avoiding dairy but out of local raw milk? Want to try something different? Its all good! Want a good chai tea to start with? Go visit my friends at Winter Park Spice and Tea Exchange tell Bryan and Jeffery that I sent you. If you are from out of town, please feel free to order Emperor's Chai Tea from them at the same site online. Instructions
Leave a Reply