Sharon Shiner and I are twitter friends, and through one conversation or another started talking about kettlebells and food (imagine that?!) I found out more about her -and her HKC certification, her passion for kettlebell fitness, cooking, etc and just HAD to start asking questions. Here's our email conversation for you to check out! Adrienne: You earned your … [Read more...] about Q&A With Sharon Shiner, HKC and Personal Chef with a Fitness Focus
cooking
A Simple Strategy for Healthy Eating
Ah, excuses... gotta love them - actually I do love to hear people's excuses because whenever I hear them, they give me ideas for blog posts! Also, it makes me think about my own excuses for things and how to overcome them. So yes, keep whining and giving me excuses :) Did you know I've been writing a cookbook of sorts? It's part cookbook, part stategy, part "truth or … [Read more...] about A Simple Strategy for Healthy Eating
Girya Girl’s Top 5 List of SECRET INGREDIENTS!!!
My local friends know I'm always in search of interesting things to eat - and with that in mind... here we go! 5: Organic Tuscan Herb Infused Olive Oil from The Ancient Olive Drizzle this and a little vinegar over salad greens and you've got an instant salad. Saute mushrooms in it - toss with steamed green beans and walnut pieces - add a swirl of it to the top of your … [Read more...] about Girya Girl’s Top 5 List of SECRET INGREDIENTS!!!
September 16th…. National Guacamole Day! 2 Recipes and a video!
I am a guacamole fiend. Don't even try to share a bowl of it with me at a restaurant, go ahead and order your own - before things get.... awkward. Can't help it, and I'll apologize profusely, but I won't stop. Then a friend on twitter posted that today was National Guacamole Day today - so I knew that SOMETHING would have to happen to commemorate this oh so important day. … [Read more...] about September 16th…. National Guacamole Day! 2 Recipes and a video!
A little something I call the “One Skillet Challenge”
I have had a disproportionate number of strange adventures and living situations in my 34 years, and in that time have also developed some unusual methods of preparing good food with just a few items. Also.... some days you just don't want to wash a ton of pots and pans. While I don't think that there is anything in the "A Man A Can and a Plan" cookbook that is unprocessed … [Read more...] about A little something I call the “One Skillet Challenge”
