This hummus-like Mediterranean-ish, but yet South Western-ish bean dip has been a favorite and often requested recipe of mine since about 2002! It featured in a cookbook/workshop from way back then when I was also vegan. Those times have long past, but I still often enjoy some of the vegan/vegetarian—and sometimes RAW food recipes from that period as they sometimes fall within … [Read more...] about Savory Internationally Inspired Black Bean Dip