1 Sheet of baking parchment optional but recommended
Ingredients
1 1/2CupCoconut Shreds
1/2CupWalnut PiecesAdd more if you wish
1tspCoconut oil
1tspPowdered vanilla extractOptional but recommended
1-2tspCinnamonThe best you can find - or use your favorite pumpkin pie spice blend
1/4tspAllspicenot necessary if you use pumpkin pie spice - it's already in there
1pinchmineral saltjust a teeny bit!
1-2tbspAllulose syrup or HoneyOr your favorite alternative liquid/syrup sweetener
1/2 CupRaisins or chopped dried fruitOptional - leave out or use less if you're keeping this low carb
Instructions
Preheat the oven to 350 Degrees Fahrenheit
Add a sheet of baking parchment to the baking sheet
Add the coconut shreds and walnuts to the baking sheet
Drizzle the coconut and walnuts with the melted coconut oil, mix well so that everything has a thin coating
Spread the mixture out on the sheet so that it's in a near single layer.
Bake on the middle rack for 5 minutes, then check and stir. If not golden yet, put back in the oven and check again in minute intervals. This stuff gets overcooked FAST. Don't walk away!
When golden, put the mixture in a large bowl and drizzle with the liquid sweetener of your choice, mix well.
Evenly sprinkle the mixture with the spices and mix well again
Wait for the mixture to cool then store in a well sealed container. Try not to eat it all during this step.
Notes
This basic recipe is made to be modified - add your favorite ingredients (pumpkin seeds would be great for example) to make it your own.