Roast Brussels sprouts with a spicy sauce (that's also good for other things).
Course: Side Dish
Cuisine: spicy
Keyword: Brussels sprouts, fancy vegetables, Paleo Alfredo sauce, roast vegetables, Spicy
This recipe was influenced by a few different things--two recipes and one unusual set of circumstances. The first recipe was the delicious Brussels sprouts chips at a vegetarian restaurant that's so good that I'll not only agree to eat there, but will request to go there called Sanctum. They only make a few batches of their delicious Brussels sprouts chips and offer a variety of drizzly sauces on top. I ate the whole plate of them. The other recipe that influenced me was this one from the HeartBeet Kitchen blog that I randomly found on Google. While I am sure that recipe is great as is, I wanted to go for something a little more extreme. The set of circumstances is that I moved out of state and am working with a limited amount of kitchen things (until I unpack more boxes), somewhat limited pantry, and since I donated my car, I needed to work with what I have here. Which admittedly is a lot of stuff, I am nowhere near deprived in any way. What resulted is a filling side dish or if you eat enough of it a very satisfying vegetarian/vegan meal--no, you shouldn't chug the sauce. C'mon poeple.