Literally faster than Take Out, plenty of variations for your personal preferences.
Course: Main Course, meat
Cuisine: Asian-Inspired, Keto Friendly, Low Carb
Keyword: beef with broccoli, Chinese food, quick recipe
These are the "usual suspects" in what I call (in my head, I don't actually go around saying stuff like this) Chinese-ish instant yummy sauce. Again, play around with the ingredients until you find your own perfect mix - the only thing you need to watch out for is making the sauce too salty - depending on the cooking wine, the vinegar and brand of chili garlic sauce you get, the sodium level can rise exponentially if you're not careful. The cooking wine really is essential to this sauce - its the missing ingredient in many of the Asian style dishes you may have tried to make at home. It has that rich, dark, almost meaty taste that you get at restaurants - and regardless of what you may read on the internet, I personally don't think that there is a real substitute for it. Besides, my favorite brand comes in this awesome clay gourd bottle that always reminds me of the Kung Fu classic Drunken Master!