Ridiculously simple, and really good left over. I sometimes make this late at night, let it cool then store for eating the next day. There was supposed to be a picture to go with this recipe, but I ate it all. Not to worry, it'll be here again soon.
Course: Main Course
Cuisine: German, High Protein, Low Carb
Keyword: bacon, beef, German inspired, high protein
Depending on the saltiness of the bacon you've chosen, you may need to adjust the salt content up or down.